Baked Stuffed Shells with Ground Beef 🍝

April 25, 2026

This version is hearty, easy to prepare, and perfect for a family dinner.
Prep time: 20 minutes
Cook time: 25 minutes
Servings: 4–6

Ingredients

1 box (12 oz) Jumbo Pasta Shells (For a Low-Carb version, you can swap pasta for halved zucchini or bell peppers).
1 lb Lean Ground Beef (90% lean works best).
24 oz Tomato Meat Sauce (Look for "No Sugar Added" versions for a healthier profile).
2 cups Shredded Mozzarella Cheese (Low-moisture for a better melt).
1 tsp Italian Seasoning (Dried oregano, basil, and rosemary).
Salt & Black Pepper to taste.

Instructions

Prep the Shells: Boil the jumbo shells in salted water until al dente (slightly firm). Drain and rinse with cool water to prevent sticking.

Brown the Beef: In a skillet over medium-high heat, brown the ground beef until no longer pink. Drain any fat. Season with salt, pepper, and Italian seasoning.

Prepare the Base: Spread about 1/2 cup of the sauce on the bottom of a 9x13 inch baking dish.

Stuff & Arrange: Fill each cooked shell generously with the seasoned beef and place them open-side up in the baking dish.

Top & Bake: Pour the remaining sauce over the shells and sprinkle evenly with mozzarella cheese.

Bake: Cover with foil and bake at 375°F (190°C) for 15 minutes. Remove foil and bake for another 5–10 minutes until the cheese is bubbly and golden.

💡 Pro-Tips for Success

Texture: If you prefer a creamier filling, mix 1/2 cup of ricotta or cottage cheese into the browned beef before stuffing the shells.
The Low-Carb Alternative: If you are skipping the pasta, simply stuff the beef mixture into hollowed-out zucchini "boats" and follow the same baking instructions (they may need 10 extra minutes to soften).
Side Dish: This pairs beautifully with a crisp green salad or roasted broccoli.