🦞🔥Butter-Basted Lobster & Seared Scallops

Rich, buttery perfection — the ultimate gourmet seafood dinner!

📝 Ingredients :

2 lobster tails (butterflied for juicy tenderness)

1/2 lb sea scallops (large, dry-packed for perfect sear)

4 tbsp butter (for silky basting goodness)

3 cloves garlic (minced for bold flavor boost)

1 tbsp lemon juice (for bright citrus kick)

1 tsp paprika (for smoky depth)

1 tbsp parsley (chopped for fresh finish)

1 tbsp olive oil (for golden crust sear)

Salt & black pepper (to taste for balance)

🍽️ How to Make It :

1️⃣ Prep the Seafood:

Butterfly lobster tails and pat scallops dry for a restaurant-quality prep, luxury seafood dinner, perfect plating start.

2️⃣ Sear the Scallops:

Heat oil and sear scallops until golden crust forms for a perfect seared scallops, crispy golden crust, chef-style technique.

3️⃣ Butter-Baste the Lobster:

Cook lobster in butter while continuously basting for a butter-basted lobster, juicy tender seafood, gourmet flavor experience.

4️⃣ Make Garlic Butter Sauce:

Melt butter with garlic, lemon, and paprika for a rich garlic butter sauce, zesty flavor boost, silky seafood glaze.

5️⃣ Plate & Finish:

Arrange lobster and scallops, drizzle sauce, sprinkle parsley for a fine dining plating, elegant seafood dish, date night wow.

Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Serving: 2–3 persons

Calories: ~540 per serving | Protein: ~36g per serving