Garlic Butter Shrimp & Creamy Bowtie Pasta 🍤🍝

A rich, easy dinner favorite with creamy, juicy perfection!

📝 Ingredients :

2 cups bowtie (farfalle) pasta (creamy pasta base)

1 lb shrimp, peeled & deveined (juicy seafood protein)

2 tbsp butter (rich flavor base)

3 cloves garlic, minced (bold flavor boost)

1 cup heavy cream (creamy sauce magic)

1/2 cup Parmesan cheese (cheesy goodness)

1 tbsp olive oil (perfect sear helper)

1 tsp paprika (smoky shrimp seasoning)

Salt & black pepper (simple seasoning essential)

Fresh parsley (fresh herb finish)

🍽️  How to Make It :

1️⃣ Cook the Pasta:

Boil bowtie pasta until al dente for a perfect pasta texture, easy dinner idea, and quick weeknight base.

2️⃣ Sear the Shrimp:

Season shrimp with paprika, salt, and pepper, then cook in olive oil until golden for a juicy shrimp recipe, flavor-packed seafood, and quick cooking win.

3️⃣ Make the Creamy Sauce:

Melt butter, sauté garlic, then add cream and Parmesan for a creamy pasta sauce, cheesy comfort food, and rich flavor explosion.

4️⃣ Combine Everything:

Toss pasta in the sauce and mix in shrimp for a restaurant-style pasta, ultimate comfort meal, and perfect flavor blend.

5️⃣ Finish & Serve:

Garnish with parsley and extra cheese for a gourmet touch, easy family dinner, and next-level creamy goodness.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | serving : 2–3 persons

Calories: ~620 per serving | Protein: ~35g per serving