Garlic Glazed Chicken with Veggie Rice & Fresh Salad 🍗🍚

Juicy, flavorful—your ultimate quick weeknight dinner win!

📝 Ingredients :

4 chicken thighs (juicy tender chicken, flavor-packed protein)

1 cup cooked rice (easy fried rice base)

1/2 cup peas & carrots mix (colorful veggie boost)

1 tomato, chopped (fresh salad vibe)

1/2 cucumber, diced (cool crunch factor)

1/4 red onion, chopped (zesty bite)

2 tbsp olive oil (perfect cooking base)

2 cloves garlic, minced (bold garlic flavor)

1 tbsp soy sauce (savory umami kick)

Salt & black pepper (classic seasoning)

🍽️ How to Make It :

1️⃣ Season the Chicken:

Rub chicken with olive oil, garlic, soy sauce, salt, and pepper for a garlic glazed chicken, easy dinner idea, and flavor-packed meal.

2️⃣ Cook the Chicken:

Bake or pan-sear until golden and juicy for a perfect crispy chicken, quick weeknight dinner, and juicy tender bites.

3️⃣ Prepare Veggie Rice:

Stir-fry rice with peas and carrots for an easy fried rice recipe, comfort food side, and quick meal prep win.

4️⃣ Mix Fresh Salad:

Combine tomato, cucumber, and onion for a fresh crunchy salad, healthy side dish, and refreshing balance.

5️⃣ Plate & Serve:

Serve chicken with rice and salad for a balanced dinner plate, home-cooked favorite, and ultimate comfort meal.

Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes | serving : 2–3 person

Calories: ~600 per serving | Protein: ~38g per serving