✨ Grandma’s 3-Ingredient Comfort Potatoes ✨

A warm, creamy, and nostalgic side dish that’s perfect for cozy April meals.

Prep Time: 10 minutes

Cook Time: 30–35 minutes

Servings: 4

 Ingredients:

4 large potatoes, peeled and sliced 

1 cup heavy cream 

1 cup shredded cheese (cheddar or mozzarella) 

 Instructions:

Preheat your oven to 180°C (350°F).

Lightly grease a baking dish.

Arrange the sliced potatoes in layers inside the dish.

Pour the heavy cream evenly over the potatoes.

Sprinkle the shredded cheese on top.

Cover with foil and bake for 25 minutes.

Remove the foil and bake for another 10 minutes, until golden and bubbly.

 Tips:

Add a pinch of salt and pepper if desired.

For extra flavor, you can mix different cheeses.

Why You’ll Love It:

This dish is creamy, cheesy, and incredibly comforting—just like grandma used to make. Perfect as a side for any meal!