King's Hawaiian Cinnamon Rolls

May 15, 2026

This recipe transforms classic sweet rolls into a decadent, gooey breakfast treat in just 30 minutes. The combination of the buttery cinnamon glaze and the rich cream cheese frosting makes these irresistible.

Ingredients

The Base:
1 package (12 oz) King's Hawaiian Sweet Rolls
Cinnamon Glaze:
1/4 cup unsalted butter, melted
1/4 cup brown sugar, firmly packed
2 teaspoons ground cinnamon
Cream Cheese Icing:
1/2 cup cream cheese, softened to room temperature
1/4 cup powdered sugar
1 teaspoon pure vanilla extract

Preparation Instructions

Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish with butter or non-stick spray.

Arrange the Rolls: Place the entire block of King's Hawaiian rolls into the prepared dish. You can keep them connected or pull them apart slightly to allow the glaze to seep down the sides.

Create the Glaze: In a small mixing bowl, whisk together the melted butter, packed brown sugar, and ground cinnamon until well combined.

Coat the Rolls: Spoon the cinnamon-butter mixture generously over the tops of the rolls. Use the back of the spoon or a pastry brush to ensure every inch is evenly coated.

Bake: Place the dish in the center rack of the oven and bake for 15 to 20 minutes. You are looking for a deep golden brown color and a bubbling sugar glaze.

Whip the Icing: While the rolls are in the oven, prepare the frosting. In a separate bowl, cream together the softened cream cheese, powdered sugar, and vanilla extract. Stir vigorously until the texture is silky and smooth.

Finish and Serve: Remove the rolls from the oven. While they are still warm, drizzle the cream cheese icing over the top. The heat will help the icing melt slightly into the crevices for maximum flavor.

Nutrition & Timing

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 320 kcal per serving
Pro Tip: For an extra crunch, sprinkle a handful of chopped pecans over the cinnamon glaze before putting the rolls in the oven!