Creamy Coconut Ice Pops Recipe: Easy Homemade Coconut Popsicles
Creamy Coconut Ice Pops Recipe: Easy Homemade Coconut Popsicles
Looking for a refreshing homemade treat that's creamy, tropical, and incredibly easy to make? These Creamy Coconut Ice Pops are the perfect answer! Made with fresh coconut milk, evaporated milk, sweetened condensed milk, grated coconut, and vanilla, these frozen treats are rich, smooth, and packed with delicious coconut flavor.
Unlike ordinary fruit popsicles, these homemade coconut ice pops have a wonderfully creamy texture. A small amount of cornstarch helps give the mixture a smooth consistency, while powdered milk adds extra richness.
They're perfect for hot summer days, family gatherings, children's parties, or whenever you're craving a cold and refreshing homemade dessert.
Why You'll Love These Creamy Coconut Ice Pops
Creamy and refreshing at the same time
Made with delicious fresh coconut flavor
Easy to prepare with simple ingredients
Perfect for hot summer days
Can be made ahead and stored in the freezer
Great for kids and adults
More satisfying than ordinary icy popsicles
A fun homemade alternative to store-bought frozen treats
What Are Coconut Ice Pops?
Coconut ice pops are frozen treats made from a coconut-based mixture that's poured into small ice-pop bags or molds and frozen until solid.
This recipe combines coconut milk with evaporated milk and condensed milk to create a creamy, rich base. Fresh grated coconut adds texture and enhances the tropical flavor.
The result is a frozen dessert that's similar to a creamy coconut popsicle but with a homemade texture and fresh coconut taste.
Ingredients
For the Coconut Ice Pops
2 cups fresh coconut milk (480 ml)
1 cup evaporated milk (240 ml)
½ cup condensed milk (150 g)
½ cup grated fresh coconut (40–50 g)
¼ cup sugar (50 g), adjusted to taste
¼ cup powdered milk (30 g)
1 teaspoon vanilla extract
1 tablespoon cornstarch (8 g)
¼ cup water (60 ml)
How to Make Creamy Coconut Ice Pops
1. Blend the Fresh Coconut
Add the fresh coconut and coconut milk to a blender.
Blend until the coconut is finely incorporated and the mixture looks smooth.
If you prefer extra-smooth coconut popsicles, strain the mixture through a fine-mesh strainer to remove larger pieces of coconut.
If you enjoy texture, you can skip this step and keep some of the coconut pieces.
2. Dissolve the Cornstarch
In a small bowl, combine the cornstarch with ¼ cup of water.
Stir thoroughly until the cornstarch is completely dissolved and there are no visible lumps.
This step is important because adding dry cornstarch directly to the hot liquid can create lumps.
3. Combine the Milk Ingredients
Pour the coconut milk mixture into a medium saucepan.
Add the evaporated milk, condensed milk, sugar, and powdered milk.
Stir well until the ingredients are evenly combined.
4. Add the Cornstarch Mixture
Pour the dissolved cornstarch into the saucepan.
Cook the mixture over low heat, stirring continuously.
As the mixture warms, the cornstarch will begin to thicken the liquid and create a slightly creamy consistency.
Do not allow the mixture to boil vigorously.
You only need it to become slightly thicker and smooth.
5. Add Vanilla and Coconut
Remove the saucepan from the heat.
Stir in the vanilla extract and grated fresh coconut.
Mix thoroughly so the coconut is evenly distributed throughout the mixture.
6. Cool Completely
Allow the coconut mixture to cool completely at room temperature.
For an even quicker cooling process, transfer it to a clean container and refrigerate it until chilled.
Don't pour hot or warm mixture into ice-pop bags.
7. Fill the Ice-Pop Bags
Using a funnel, carefully pour the cooled coconut mixture into clean ice-pop bags.
Leave a small amount of space at the top because the mixture will expand slightly as it freezes.
Tie each bag securely.
If you're using popsicle molds instead, pour the mixture into the molds and insert the sticks according to the manufacturer's instructions.
8. Freeze
Arrange the filled bags flat or upright in the freezer.
Freeze until completely solid.
For the best results, allow the coconut ice pops to freeze overnight.
Once completely frozen, they're ready to enjoy!
Tips for the Best Coconut Ice Pops
Use Good-Quality Coconut Milk
Coconut milk is the main flavor in this recipe, so using a rich, flavorful coconut milk can make a noticeable difference.
Adjust the Sweetness
The condensed milk already adds sweetness, so taste the mixture before freezing and adjust the sugar according to your preference.
Keep in mind that frozen desserts can taste slightly less sweet once frozen.
Don't Skip the Cornstarch
A small amount of cornstarch helps give these coconut pops a smoother, creamier consistency and can reduce the icy texture.
Stir Constantly While Heating
Keep the mixture moving while cooking to prevent the milk from sticking to the bottom of the saucepan.
Cool Before Freezing
Make sure the mixture is completely cool before filling the ice-pop bags. This also helps prevent condensation and makes the freezing process more consistent.
Can I Use Canned Coconut Milk?
Yes. If fresh coconut milk isn't available, canned coconut milk can be used.
For the richest flavor, choose full-fat coconut milk rather than a low-fat variety.
Fresh coconut can still be added separately for texture and flavor.
Can I Make These Coconut Pops Without Fresh Coconut?
Absolutely.
You can make the recipe using coconut milk alone if fresh coconut isn't available. However, grated fresh coconut adds extra texture and a more pronounced coconut flavor.
If you prefer completely smooth popsicles, simply strain the blended coconut mixture and leave out the grated coconut.
How Long Do Coconut Ice Pops Take to Freeze?
Freezing time depends on the size of the bags or molds and the temperature of your freezer.
For best results, freeze the coconut ice pops overnight so they have plenty of time to become completely solid.
How to Store Homemade Coconut Ice Pops
Keep the ice pops frozen until you're ready to serve them.
If using ice-pop bags, make sure each bag is securely tied to prevent leaks and freezer odors from affecting the flavor.
For the best quality, enjoy them while they're fresh and properly sealed.
Frequently Asked Questions
Are coconut ice pops creamy?
Yes. The combination of coconut milk, evaporated milk, condensed milk, and powdered milk creates a creamy texture that's richer than a traditional water-based popsicle.
Can I make these coconut pops less sweet?
Yes. Reduce the added sugar to your preferred level. Remember that condensed milk already contains sugar, so you may want to taste the mixture before adding all of the sugar.
Can I add other flavors?
Definitely. Coconut pairs beautifully with several flavors. Try adding a little cinnamon, lime zest, almond extract, or a small amount of cocoa powder for a different variation.
Can children help make these ice pops?
Yes. Children can help blend the ingredients, stir the cooled mixture, or fill the bags with adult supervision. An adult should handle the hot saucepan and freezer.
Can I use popsicle molds instead of ice-pop bags?
Absolutely. Simply pour the cooled coconut mixture into popsicle molds and freeze until completely solid.
Creamy Coconut Ice Pops Recipe
Prep Time: 15 minutes
Cook Time: 5–10 minutes
Cooling Time: 30–60 minutes
Freezing Time: Overnight
Course: Dessert
Cuisine: Tropical-inspired
Keyword: coconut ice pops, creamy coconut popsicles, coconut popsicles, homemade frozen dessert
Ingredients
2 cups fresh coconut milk – 480 ml
1 cup evaporated milk – 240 ml
½ cup condensed milk – 150 g
½ cup grated fresh coconut – 40–50 g
¼ cup sugar – 50 g, adjusted to taste
¼ cup powdered milk – 30 g
1 teaspoon vanilla extract
1 tablespoon cornstarch – 8 g
¼ cup water – 60 ml
Instructions
Blend the fresh coconut with the coconut milk until smooth. Strain if you prefer a smoother texture.
Mix the cornstarch with the water until completely dissolved.
Pour the coconut milk into a saucepan.
Add the evaporated milk, condensed milk, sugar, and powdered milk.
Stir well to combine.
Add the dissolved cornstarch.
Cook over low heat, stirring continuously, until the mixture becomes slightly creamy. Avoid vigorous boiling.
Remove from the heat.
Stir in the vanilla extract and grated coconut.
Allow the mixture to cool completely.
Using a funnel, pour the mixture into clean ice-pop bags, leaving a little space at the top.
Tie the bags securely.
Place them flat or upright in the freezer.
Freeze until completely solid, preferably overnight.
Serve chilled and enjoy!
Delicious Variations
Coconut Mango Ice Pops
Blend ripe mango into the coconut mixture for a tropical mango-coconut combination.
Chocolate Coconut Ice Pops
Add a small amount of unsweetened cocoa powder for a chocolate-coconut version.
Lime Coconut Ice Pops
Add a little fresh lime zest and juice for a bright, refreshing flavor.
Cinnamon Coconut Pops
A small amount of ground cinnamon adds warm spice that pairs beautifully with creamy coconut.
Final Thoughts
These Creamy Coconut Ice Pops are an easy and delicious way to enjoy the tropical flavor of coconut in a refreshing frozen dessert. The combination of fresh coconut milk, condensed milk, evaporated milk, and grated coconut creates a wonderfully rich and creamy texture.
They're simple enough to prepare at home and perfect for keeping in the freezer whenever you need a quick treat.
Make a batch today, freeze them overnight, and enjoy a creamy taste of the tropics whenever you want! 🥥🍦
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