🥐 Breakfast Sausage Crescent Rolls

A quick, cheesy, and crowd-pleasing breakfast perfect for beginners

✨ Why You’ll Love This Recipe

Ready in under 30 minutes

Perfect for breakfast, brunch, or snacks

Beginner-friendly with simple ingredients

Golden, flaky, and filled with cheesy sausage goodness

🛒 Ingredients

1 can refrigerated crescent roll dough

250 g (½ lb) breakfast sausage (ground)

1 cup shredded cheddar cheese (or your favorite cheese)

2 eggs

¼ cup milk

Salt and black pepper (to taste)

½ tsp garlic powder (optional)

½ tsp paprika (optional)

👩‍🍳 Instructions

1. Cook the Sausage

In a skillet over medium heat, cook the sausage until browned and fully cooked.

Drain excess grease and set aside.

2. Prepare the Egg Mixture

In a bowl, whisk together:

Eggs

Milk

Salt, pepper, and spices

3. Assemble the Rolls

Preheat oven to 180°C (350°F)

Lightly grease a baking dish

Unroll the crescent dough and separate into triangles

Add a spoonful of sausage and a sprinkle of cheese to each piece

Roll up each crescent and place in the dish

4. Add the Egg Mixture

Pour the egg mixture evenly over the rolls.

Top with remaining cheese for extra richness 🧀

5. Bake

Bake for 20–25 minutes or until:

Golden brown on top

Cheese is melted and bubbly

🍽️ Serving Suggestions

Serve warm with fresh fruit or salad

Add a side of yogurt or juice for a complete breakfast

Perfect for meal prep or family brunch

💡 Pro Tips

Use spicy sausage for extra flavor 🌶️

Swap cheddar with mozzarella for a stretchier texture

Add veggies like bell peppers or onions for a healthier twist

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