✨ Dolly Parton’s Butterscotch Pie

April 27, 2026

A classic Southern dessert featuring a silky, rich custard with deep caramel notes and a delicate balance of sweetness and salt.

🕒 Prep Time: 20 minutes

🔥 Cook Time: 15 minutes

❄️ Chill Time: 4 hours

🍽️ Servings: 8 slices

🛒 Ingredients

For the Filling:

1 cup brown sugar, firmly packed

½ cup all-purpose flour

2 cups whole milk

3 large egg yolks, lightly beaten

¼ cup unsalted butter

1 teaspoon vanilla extract

½ teaspoon salt

For the Base & Garnish:

1 (9-inch) pie crust, pre-baked and completely cooled

Optional: whipped cream or meringue topping

👩‍🍳 Instructions

1. Prepare the Custard Base

In a medium saucepan over medium heat, whisk together the brown sugar and flour until evenly combined. Gradually add the milk, whisking constantly to prevent lumps.

2. Cook Until Thickened

Continue cooking the mixture, stirring constantly, until it begins to thicken and gently bubble (about 8–10 minutes). The texture should resemble a smooth pudding.

3. Temper the Egg Yolks

Slowly pour a small amount of the hot mixture into the beaten egg yolks while whisking continuously. This step prevents the eggs from scrambling.

4. Combine and Cook Again

Pour the tempered egg mixture back into the saucepan. Cook for another 2–3 minutes, stirring constantly, until the custard becomes thick and silky.

5. Finish the Filling

Remove from heat and stir in the butter, vanilla extract, and salt. Mix until the butter is fully melted and incorporated.

6. Assemble the Pie

Pour the warm butterscotch filling into the pre-baked pie crust. Smooth the top with a spatula.

7. Chill to Set

Cover the pie with plastic wrap (press it gently onto the surface to prevent a skin from forming) and refrigerate for at least 4 hours, or until fully set.