Grandpa’s 3-Ingredient Savory Corned Beef Bites

​Yields: Approx. 18-20 bites | Prep time: 10 mins | Cook time: 15 mins

​Ingredients

​12 oz (340g) Corned Beef: Use high-quality canned corned beef or very finely chopped deli corned beef.
​8 oz (225g) Swiss Cheese: Freshly shredded (Swiss provides that classic nutty flavor, though sharp cheddar works too).
​1/2 cup Mayonnaise: This acts as the binder and ensures the "melt-in-your-mouth" texture.

​Instructions

​1. Preparation
​Preheat your oven to 375°F (190°C).
​Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
​2. Mix the Base
​In a medium mixing bowl, break up the corned beef with a fork until it is finely flaked.
​Add the shredded Swiss cheese and the mayonnaise.
​Mix thoroughly until the ingredients are fully incorporated and the mixture holds together when pressed.
​3. Form the Bites
​Using a small cookie scoop or a tablespoon, scoop the mixture and form it into small mounds (about 1 to 1.5 inches in diameter).
​Place them on the prepared baking sheet, leaving about an inch of space between each. Do not flatten them; keeping them in "mounds" keeps the center creamy.
​4. Bake to Perfection
​Bake for 12–15 minutes.
​The bites are done when the cheese has melted and the tops and edges are golden brown and slightly crispy.
​Pro Tips for the Best Results
​The Crust: If you want an extra crispy bottom, bake them on the lower rack of the oven for the last 3 minutes.
​The Dip: While these are perfect on their own, they are incredible when served with a side of Thousand Island dressing or spicy brown mustard.
​Add-ins: For a "Reuben" twist, you can add 1/4 cup of well-drained sauerkraut to the mix before baking.
​Yum! These truly are the ultimate crowd-pleaser. Enjoy!