The Ultimate Refreshing Celery Green Juice A crisp, hydrating, and nutrient-dense tonic.

April 15, 2026

Ingredients

1 large bunch of organic celery (approx. 10–12 stalks)
1/2 green apple (optional, for a hint of sweetness)
1/2 inch fresh ginger, peeled (optional, for a spicy kick)
1/2 fresh lime or lemon, peeled
A handful of fresh parsley (optional, for extra chlorophyll)

Instructions

Method 1: Using a Juicer (Recommended)
Prep: Wash the celery stalks thoroughly to remove any dirt or grit. Trim the very base and the very tops of the stalks.
Juice: Feed the celery stalks through your juicer one by one. If using the apple, ginger, or lime, alternate them with the celery stalks.
Serve: Pour into a glass and drink immediately for the best flavor and nutrient density.
Method 2: Using a High-Speed Blender
Chop: Roughly chop the celery stalks into 1-inch pieces.
Blend: Place the celery (and optional ingredients) into the blender with 1/4 cup of water to help it catch. Blend on high until completely liquefied.
Strain: Pour the mixture through a nut milk bag or a fine-mesh sieve over a bowl. Squeeze the bag firmly to extract every bit of juice, discarding the dry pulp.
Pro Tips for a Better Experience
Temperature: Celery juice is much more palatable when chilled. Either refrigerate your stalks before juicing or serve the final drink over ice.
The Leaves: You can juice the leaves, but be aware they can add a slightly bitter, "soapy" flavor. Most professionals remove the darkest leaves and stick to the stalks.
Storage: It is best consumed within 15–20 minutes of juicing. If you must store it, use a sealed glass jar and consume within 24 hours.