🍢 Mango Habanero Chicken Skewers

Servings: 4 

Prep Time: 15 minutes 

Marinating Time: 1–2 hours 

Cooking Time: 12–15 minutes 

Total Time: 1 hour 30 minutes 

📝 Ingredients:

For the Chicken Skewers:

500g (1 lb) boneless, skinless chicken breast or thighs, cut into cubes 

2 tablespoons olive oil 

2 garlic cloves, minced 

1 tablespoon fresh ginger, grated 

1 ripe mango, pureed 

1 habanero pepper, finely chopped (adjust to taste) 

2 tablespoons lime juice 

1 tablespoon honey 

1 tablespoon soy sauce 

1 teaspoon smoked paprika 

Salt and black pepper, to taste 

Optional Add-ins for Skewers:

Red bell pepper chunks 

Red onion chunks 

👩‍🍳 Instructions:

Prepare the Marinade:

In a bowl, mix mango puree, olive oil, garlic, ginger, habanero, lime juice, honey, soy sauce, smoked paprika, salt, and pepper until smooth and well combined. 

Marinate the Chicken:

Add chicken cubes to the marinade and toss until fully coated. Cover and refrigerate for at least 1–2 hours to absorb all the sweet and spicy flavors. 

Assemble the Skewers:

Thread the marinated chicken onto skewers, alternating with bell pepper and onion if using. 

Cook the Skewers:

Preheat grill or pan to medium-high heat.

Grill skewers for 10–15 minutes, turning occasionally, until chicken is cooked through and slightly charred (internal temp 75°C / 165°F). 

Serve:

Remove from grill and let rest for a couple of minutes.

Serve hot with extra mango sauce or a squeeze of fresh lime. 

💡 Tips:

Control the Heat: Habanero is very spicy—use half or remove seeds for milder flavor. 

Soak Skewers: If using wooden skewers, soak them in water for 20–30 minutes to prevent burning. 

Extra Glaze: Brush extra marinade (boiled first) on the skewers while grilling for a glossy finish. 

Perfect Pairing: Serve with coconut rice, grilled veggies, or a fresh salad. 

Enjoy your sweet and fiery Mango Habanero Chicken Skewers!