🍮 Old-Fashioned Creamy Baked Rice Pudding

✨ Rich, comforting, and incredibly nostalgic — this classic dessert melts in your mouth with every bite.

⏱ Prep Time: 10 mins

⏱ Cook Time: 60–70 mins

🍽 Servings: 6

🛒 Ingredients

1 cup uncooked white rice

2 cups water

4 cups whole milk

3/4 cup granulated sugar

3 large eggs

1/4 cup heavy cream

2 tablespoons butter (melted)

1 teaspoon vanilla extract

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

👩‍🍳 Instructions

Cook the Rice

In a saucepan, bring water to a boil. Add rice, reduce heat, cover, and simmer until tender (about 15 minutes).

Prepare the Custard Mixture

In a large bowl, whisk together milk, sugar, eggs, cream, melted butter, vanilla, and salt.

Combine

Add the cooked rice to the mixture and stir well.

Bake

Pour into a greased baking dish. Sprinkle cinnamon and nutmeg on top.

Bake at 350°F (175°C) for 60–70 minutes until set and golden on top.

Cool Slightly & Serve

Let it rest for 10–15 minutes before serving.

🍦 Serving Suggestion

Serve warm with:

A dollop of whipped cream

A sprinkle of cinnamon

Or a drizzle of honey 🍯

🔥 Pro Tips

✔ Use whole milk for extra creaminess

✔ Don’t overbake — it should stay soft and custardy

✔ Chill leftovers for an even richer texture the next day

📢 Caption (Ready to Post)

“My Nana and aunties used to make this when I was young… and this version tastes just like home — maybe even better ❤️ Simple, creamy, and absolutely delicious!”