🧁 Rice Krispie Treat No-Bake Cheesecake

April 25, 2026

This recipe combines the nostalgic crunch of a classic Rice Krispie treat with a silky, marshmallow-infused cheesecake filling. It’s light, airy, and requires zero time in the oven!

🛒 Ingredients

For the Crust
6 cups Rice Krispies cereal
1/4 cup salted butter
1 package (10 oz) miniature marshmallows
For the Filling
1 package (8 oz) cream cheese, softened to room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
1 jar (7 oz) marshmallow creme (Fluff)
1 container (8 oz) Cool Whip, thawed
For Garnish (Optional)
Extra whipped cream for piping
Mini Rice Krispie treat squares (store-bought or homemade)

🥣 Instructions

1. Prepare the Pan
Lightly grease a 9-inch or 10-inch springform pan with cooking spray or a light coating of butter. Set aside.

2. Make the Crust
Place the Rice Krispies cereal in a large mixing bowl. In a medium saucepan over low heat, melt the butter and miniature marshmallows together. Stir constantly with a rubber spatula until the mixture is completely smooth.

3. Form the Crust
Pour the melted marshmallow mixture over the cereal. Stir gently until every piece is evenly coated. Transfer the mixture to the prepared pan. Using a greased flat-bottomed glass, press the mixture firmly into the bottom and about 1 inch up the sides. Let it rest at room temperature for 20 minutes to set.

4. Beat the Filling
In a large bowl, beat the softened cream cheese, sugar, and vanilla extract on medium speed until completely smooth and creamy (about 1 minute). Add the entire jar of marshmallow creme and beat until the mixture is glossy and well combined.

5. Fold in the Whipped Topping
Using a large rubber spatula, gently fold the thawed Cool Whip into the cream cheese mixture. Use a "cut and sweep" motion to keep the filling light and airy. Stop as soon as no white streaks remain.

6. Chill and Set
Pour the filling into the crust and smooth the top. Cover and refrigerate for at least 4 to 6 hours (overnight is highly recommended).

7. Garnish and Serve
Once set, run a thin knife around the edges before releasing the springform pan. Top with whipped cream and mini treat squares just before serving.

💡 Quick Tips

Softened Cream Cheese: Ensure your cream cheese is truly at room temperature to avoid a lumpy filling.
Don't Over-press: Press the crust firmly enough to hold, but don't pack it too hard, or it will be difficult to slice.
Storage: Keep refrigerated. This dessert stays fresh for up to 3 days.