Creamy chicken and carrot spread

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🍕 Ingredients

​2 cups Cooked chicken (shredded or finely chopped)
​2 medium Carrots (finely grated)
​½ cup Cream cheese (softened)
​¼ cup Mayonnaise or Greek yogurt
​1 clove Garlic (minced)
​1 tsp Lemon juice
​Salt & Pepper (to taste)
​Optional: Fresh chives or dill for garnish

​👨‍🍳 Instructions

​1. Prepare the Carrots
​Grate the carrots using the finest side of your grater. For a better texture, you can lightly sauté the grated carrots in a pan with a tiny bit of butter for 3 minutes to soften them, then let them cool completely.
​2. Create the Creamy Base
​In a mixing bowl, combine the softened cream cheese, mayonnaise (or yogurt), minced garlic, and lemon juice. Whisk them together until the mixture is smooth and free of lumps.
​3. Combine Ingredients
​Add the shredded chicken and the grated carrots to the creamy base. Use a spatula to fold everything together until the chicken is evenly coated.
​4. Season and Rest
​Add salt and pepper according to your taste. For the best results, cover the bowl and let it sit in the refrigerator for at least 30 minutes. This helps the flavors of the garlic and carrots blend perfectly into the cream.
​5. Serving
​Spread a generous layer on toasted bread, use it as a filling for wraps, or serve it as a dip with fresh cucumber slices and crackers.
​Pro-Tip: If you want a bit of heat, add a pinch of chili flakes or a dash of hot sauce to the mixture!