Creamy Dill Salmon Burger 🍔🐟

Juicy, gourmet vibes — the best healthy burger upgrade!

📝 Ingredients :

2 salmon fillets (fresh, for juicy salmon patties)

2 burger buns (soft brioche for best texture)

1/4 red onion (sliced for crunch)

1 cup arugula (for fresh peppery bite)

1 tbsp olive oil (for cooking)

Salt & black pepper (to taste)

1 tsp garlic powder (for flavor boost)

Fresh parsley or dill (for herb flavor)

For Creamy Dill Sauce:

1/2 cup mayonnaise (for creamy base)

1 tbsp fresh dill (chopped for herby kick)

1 tsp lemon juice (for zesty freshness)

1 clove garlic (minced)

🍽️ How to Make It :

1️⃣ Prepare the Salmon Patties:

Season salmon with salt, pepper, and garlic powder, then shape into patties for a juicy salmon burger, healthy dinner idea, protein-packed meal.

2️⃣ Cook the Salmon:

Pan-sear patties in olive oil until golden and flaky for a perfect salmon patty, crispy outside tender inside, restaurant-style burger.

3️⃣ Make the Dill Sauce:

Mix mayo, dill, garlic, and lemon juice for a creamy dill sauce, flavor-packed topping, easy gourmet touch.

4️⃣ Toast the Buns:

Lightly toast buns until golden for a perfect burger base, crispy soft combo, easy burger upgrade.

5️⃣ Assemble the Burger:

Layer arugula, salmon patty, sauce, and onion for a gourmet salmon burger, healthy comfort food, ultimate burger experience.

Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Serving: 2 persons

Calories: ~520 per serving | Protein: ~34g per serving